Recipe type: Breakfast
Serves: 4 to 6
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins

INGREDIENTS
• 2 servings cooked spaghetti (or similar) noodles (about ¼ pound dry noodles)
• 3 eggs, beaten
• ¼ cup chopped parsley
• ¼ cup grated hard cheese or manchego
• Salt and pepper to taste
• Olive oil

PREPARATION METHOD
1. Beat the eggs in a large enough bowl to hold the spaghetti
2. Reserve a little of the parsley and cheese for garnish, add the rest to the beaten eggs.
3. Add the spaghetti and mix well so the egg coats the noodles.
4. Cover the bottom of your skillet with a thin layer of olive oil and heat the pan over medium-high heat.
5. Add the spaghetti and egg mixture. Press the noodles into the pan as the eggs cook in order to make a compact cake.
6. Flip the omelette over to finish cooking the other side.
7. Garnish with the reserved parsley and cheese and serve hot.

Order for a pack of Maltese Spaghetti Omelette with chicken.

Telephone: +2349035439091; +234 803 352 5584.

Price:

1,500 for less than 100 pack.

1,200 for more than 100 pack.

Dilivery within Lagos, Nigeria only.

Good morning 💝💝…